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    • Menus

    Daily: 7:00 AM - 2:00 PM

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    Eggs & More

    • Seasonal Fruit Plate

      berries, pineapple, melon

      $11

    • Greek Yogurt & Granola

      honey, berries

      $12

    • Beignets

      French style doughnut

      $9

    • French Toast

      berries, maple syrup

      $13

    • Smoked Salmon

      charred bread, chive cream cheese, heirloom tomatoes, cucumber*

      $19

    • Avocado Tartine

      Espelette pepper, lime, benne seeds, farm greens

      $13

    • Classic Cheese Omelette

      cheese, fine herbs, farm greens*

      $14

    • French Omelette

      ham, red & green peppers, onions, cheddar cheese, farm greens*

      $15

    • Classic Benedict

      English muffin, poached eggs, ham, tomato, hollandaise, farm greens*

      $14

    • The Drayton Breakfast

      two eggs any style*, slow-cooked bacon or pork sausage*, toast, butter, and jams (white or wheat)

      $15

    Available After 11:00 AM

    • She-Crab Bisque

      blue crab, sweet sherry

      $15

    • Artisan Salad

      frisee, heirloom tomato, watermelon radish, sweet onion, herb balsamic
      add grilled chicken $6 add grilled shrimp $6 add salmon $10

      $14

    • Seared Ahi Tuna Salad

      artisan greens, tomato, watermelon radish, avocado, mango dressing

      $18

    • Pulled Pork Wrap

      Carolina barbecue pork, lettuce, tomato, pickle, fries

      $15

    • Turkey Club

      turkey, bacon, lettuce, tomato, red onion, fries

      $16

    • Croque Madame

      cheese, ham, Mornay, fried egg, farm greens*

      $17

    • Reuben

      corned beef, gruyere, sauerkraut, thousand island dressing, grilled rye, fries

      $16

    • St. Neo's Burger

      American cheese, bourbon-bacon jam, fries

      $22

    • Fried Chicken Sandwich

      pickles, farm greens*

      $21

    • Shrimp & Grits

      Tasso ham, peppers, onions, Creole sauce

      $24

    Sides

    • Toast (white or wheat), butter and jams

      $4

    • Biscuit

      $4

    • Parmesan Tater Tots

      $8

    • Grits

      $7

    • Slow-Cooked Bacon*

      $7

    • Sausage Links

      $7

    • Two Eggs any style*

      $6

    Coffees, Teas & More

    • Regular Coffee

      $4

    • Espresso

      $5

    • Cappucino, Macchiato or Latte

      $5

    • Rishi Teas

      English Breakfast, Earl Grey, Yuzu Peach, Chamomile, Peppermint, Masala Chai

      $5

    • Orange, Grapefruit, or Cranberry Juices

      $7

    Cocktails

    • Early Riser

      vodka, espresso, coffee liqueur, simple syrup

      $15

    • Blooming Tea

      gin, lemon, simple syrup, iced tea, mint

      $14

    • Afternoon Spritz

      passionfruit liqueur, pineapple, sparkling wine, cucumber bitters

      $14

    • Summer Days

      tequila, watermelon, lemon, ginger, soda

      $15

    • Bloody Hell

      chili vodka, smoked olive brine, lemon, bloody mary mix

      $15

    • Purple Haze

      lavender, lemon, orange flower water, spiritless prosecco

      $12

    Wines by the Glass

    • Cava

      Los Monteros 12/48

    • Sparkling Rosé

      RivaRose 12/48

    • Sauvignon Blanc

      Kiranui 12/48

    • Chardonnay

      Novellum 13/52

    • Cabernet Sauvignon

      Highway 12 14/56

    • Pinot Noir

      Lyric 15/75

     Enjoy St Neo's happy hour daily from 2-5 PM! Grab a seat at the bar and cherish great food, great wine, and great company

    Download PDF

    Small Plates

    • Oysters on the Half Shell

      house accompaniments (1/2 dozen minimum)*

      $2.50 per 1

    • Bavarian Pretzel Bites

      beer cheese dip

      $9

    • Herbed Ricotta Toast

      peaches, whipped honey

      $9

    • Savannah Crab Dip

      garlic pita chips

      $16

    • Provencal Onion Tart

      goat cheese, onion, bacon jam

      $14

    • Ahi Tuna Ceviche

      spicy chipotle aioli

      $14

    Beer & Wine

    • Bartender's Choice

      $10

    • Draft Beer

      $5

    • House Spirits

      $5

    • Wines

      Sangiovese $5

      Pinot Grigio $5

      Cava $5

    Download PDF

    From the Raw Bar

    • Oysters on the Half Shell

      served by 1/2 dozen or dozen*

    • Shrimp Cocktail

      housemade cocktail sauce, remoulade*

      $24

    • Seafood Plateaux

      oysters, colossal shrimp, ahi tuna crudo*

      $85

    Starters

    • Artisan Salad

      herbs, lardon, croutons, hazelnut, dijon vinaigrette

      $16

    • Winter Green Salad

      bleu d'Auvergne, lychee, onion, walnut vinaigrette

      $16

      dairy, tree nut, vegetarian

    • Fried Oysters

      spicy braised collards, pork belly

      $16

    • Baby Artichoke

      wilted greens, lemon, pickled shallots

      $16

    • Roasted Rosemary Brie

      apricot chutney, pistachio

      $17

    • Grilled Spanish Octopus

      basil pesto tomato confit

      $18

    • French Onion Soup

      Vidalia onion, dry sherry, gruyere

      $16

    • She-Crab Bisque

      blue crab, sweet sherry

      $15

    • Butter Board

      chives, parsley, toasted sesame seeds, honey, sourdough

      $12

    • St. Neos Crab Cake

      pickled purple cabbage, lemon garlic aioli

      $18

    Entrees

    • Roasted Duck

      thyme, garlic potato, asparagus, sage demi-glace

      $35

    • Seafood Gnocchi

      locally sourced shrimp & crab, potato gnocchi, creamy parmesan

      $28

    • Hanger Steak Frites

      herb butter, house fries

      $36

    • Grilled Tomahawk Pork Chop

      wilted greens, lardon, heirloom potato, maple-mustard glaze

      $38

    • Seared Salmon

      roasted carrot & cumin puree, tomato, tarragon aioli

      $29

    • Short Rib Bourguignon

      Roquefort, roasted shallot risotto

      $38

    • Market Fish

      seasonal accompaniments MP

    • Diver Scallops

      asparagus, mushroom, Gruyere veloute, red rice

      $38

    • St. Neo's Burger

      American cheese, bourbon-bacon jam, fries

      $22

    • Roasted Portabella

      grilled portabella, roasted garlic tomato confit, wilted greens, pesto risotto

      $26

      vegan

    • Lemon Sole en Papillote

      preserved lemon, fresh herbs

      $32

    Sides

    • Broccolini

      $8

    • Mac N Cheese

      $9

    • Creamed Spinach

      $8

    • French Fries

      $7

    Cocktails

    • Dirty Enough

      vodka or gin, smoked olive brine, bleu cheese stuffed olives

      $18

    • Sweet Caroline

      Michter's rye, pamplemousse, allspice, cynar, grapefruit & lemon

      $16

    • TNT

      Altos Reposado, amaro, lemon, demerara, walnut, orange, tonic

      $16

    • An Apple a Day

      Applejack, green apple juice, lime, lemongrass, cardamom

      $15

    • Just a Spritz

      Beefeater gin, blackberry, aloe vera, lemon, amaro, sparkling wine

      $17

    • Foxy Thief

      strawberry tequila, rhubarb, lime, agave, limoncello foam

      $17

    • Slow Clap

      Bourbon, spiced pear, orgeat, lime, orange

      $16

    • Well of Three

      honeysuckle vodka, lemongrass, ginger, lemon, cucumber

      $16

    • Take a Ride (spiritless)

      turmeric mango tea, lemon, cinnamon honey, mint, elderflower tonic

      $12

    • Fall Into It (spiritless)

      Green apple juice, lime, agave, ginger beer

      $12

    Download PDF

    Starters

    • Oysters on the Half Shell

      served by 1/2 dozen or dozen*

    • Shrimp Cocktail

      housemade cocktail sauce, remoulade*

      $24

    • Artisan Salad

      herbs, lardon, croutons, hazelnut, dijon vinaigrette

      $16

    • Baby Artichoke

      wilted greens, lemon, pickled shallots

      $16

    • Roasted Rosemary Brie

      apricot chutney, pistachio

      $17

    • French Onion Soup

      Vidalia onion, dry sherry, gruyere

      $16

    • She-Crab Bisque

      blue crab, sweet sherry

      $15

    • Butter Board

      chives, parsley, toasted sesame seeds, honey, sourdough

      $12

    Entrees

    • Roasted Cider-Brined Heritage Turkey

      san page gravy, pimento au gratin, stuffing, haricots verts almondine

      $36

    • Short Rib Bourguignon

      Roquefort, roasted shallot risotto

      $38

    • Grilled Tomahawk Pork Chop

      wilted greens, lardon, heirloom potato, maple-mustard glaze

      $38

    • Seared Salmon

      roasted carrot & cumin puree, tomato, tarragon aioli

      $29

    • Market Fish

      seasonal accompaniments MP

    Dessert

    • Pumpkin Cheesecake Trifle

    • Creme Brulee Cheesecake

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    • Download PDF

    Starters

    • Oysters on the Half Shell

      served by 1/2 dozen or dozen*

    • Shrimp Cocktail

      housemade cocktail sauce, remoulade*

      $24

    • Artisan Salad

      herbs, lardon, croutons, hazelnut, dijon vinaigrette

      $16

    • Baby Artichoke

      wilted greens, lemon, pickled shallots

      $16

    • Roasted Rosemary Brie

      apricot chutney, pistachio

      $17

    • French Onion Soup

      Vidalia onion, dry sherry, gruyere

      $16

    • She-Crab Bisque

      blue crab, sweet sherry

      $15

    • Butter Board

      chives, parsley, toasted sesame seeds, honey, sourdough

      $12

    Entrees

    • Pommery Mustard & Rosemary Prime Rib

      garlic roasted fingerlings, parmesan asparagus

      $42

    • Sauteed Carolina Shrimp

      lemon pepper ricotta creme, red rice

      $36

    • Short Rib Bourguignon

      Roquefort, roasted shallot risotto

      $38

    • Grilled Tomahawk Pork Chop

      wilted greens, lardon, heirloom potato, maple-mustard glaze

      $38

    • Market Fish

      seasonal accompaniments MP

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