Menus
Small Plates
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Oysters On The Half Shell
mignonette, Holy Schmitt’s Horseradish*
$3.50
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Smoked Salmon
deviled eggs*
$9
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Simple Salad
shaved radish, blue cheese, chives
$9
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French Onion Soup
Vidalia onion custard, crispy leeks
$14
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Duck Terrine
satsuma confit, fig jam
$13
Mains
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Smoked Trout Melt
farmer’s cheese, poached eggs, herb salad*
$16
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Espresso Waffle
nutella, hazelnut, marshmallows
$14
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Mushroom Omelette
goat cheese, spinach
$16
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Steak & Egg Carpaccio
poached fried egg, crispy potatoes, horseradish cream*
$22
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St. Neo's Burger
metropolis sauce, aged cheddar, fries*
$18
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Blackened Shrimp
spoonbread, fine herb salad, buerre blanc*
$18
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The Drayton Breakfast
$16
two eggs any style*
slow-cooked bacon or maple & fennel sausage*
crushed potatoes or Grits
homemade biscuits or toast
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sides
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Crushed Potatoes
$6
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Slow-Cooked Bacon
$8
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Maple & Fennel Sausage
$8
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Grits
$6
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Pommes Frites
$7
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Seasonal Fruit Plate
$11
From the Bakery
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Toast, Butter & Jams
(white or wheat)
$4
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Homemade Biscuits
$4
Freshly Pressed Juices
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Orange
$7
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Grapefruit
$7
Coffees
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Regular
$4
-
Espresso
$5
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Cappuccino
$5
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Latte
$5
Menu changes daily.
Download PDFFor The Table
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Oysters On The Half Shell
mignonette, Holy Schmitt’s Horseradish*
$3.50
-
Vegetable Crepes
ratatouille, mushroom, beet
$18
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Charred Rustic Bread
trout dip, smoked salmon, deviled eggs
$17
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Crispy Cauliflower
tahini dressing
$11
Small Plates
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Lamb & Rice Croquettes
pea, mint, preserved lemon
$14
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Simple Salad
shaved radish, blue cheese, chive
$11
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Apple, Endive & Beet Salad
blue cheese mousse, walnut vinaigrette
$12
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Charred Eggplant
sauce vierge, vadouvan
$10
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Watermelon Radish Carpaccio
Pomegranate, feta cheese, mustard seeds
$10
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Salmon Gravlax
crispy poached egg, horseradish cream
$13
Mains
-
Mushroom Rotolo
spinach, garlic & truffle emulsion
$27
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Pistachio-Crusted Flounder
asparagus, pesto, preserved lemon*
$35
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Grilled Ribeye
herbed compound butter, charred onion, mashed potato, broccoli
$42
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St. Neo’s Burger
metropolis sauce, aged cheddar, fries*
$18
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Smoked Duck & Rabbit Gumbo
andouille, cherry, collard greens
$28
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Duroc Pork Three Ways
fennel, apple, burnt satsuma
$31
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Black Casarecce
blue crab, shrimp, tobiko
$33
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Stuffed Black Bass
blue, collard greens, spicy bone broth
$37
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
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Petits Fours
chef’s selection
$14
-
Cake for the Table
lemon, blueberry, cream cheese frosting
$16
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Sweet Corn Sundae
blueberry, caramel corn
$12
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Strawberry Cream Tart
strawberry marshmallows
$13
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Crème Brûlée
fresh fruit
$13